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MENU

Alongside the usual pub classics, enjoy exploratory dishes created by Head Chef, Rhys Langtree, that challenge tradition and your tastebuds.

A La Carte Menu
Starters

Sourdough Pizzetta (v)

mount zero olive oil, flake salt

$6

garlic butter, pecorino, cracked pepper

$14

Today's Arancini (4pcs)

see specials board

$16

Hummus

poached figs, orange, dukkah (vg)

$17

Chicken Liver Parfait

prunes, cornichons, brioche toast

$17

Buttermilk Fried Chicken

our bloody hot sauce

$18

Wagyu Bresaola

sauce Cipriani, rocket, Lilliput capers

$18

Buffalo Burrata Caprese Salad

heirloom tomato, basil, toasted seeds

$24

Steaks

served with scallopini potato, watercress salad

your choice of red wine jus, pepper sauce, mushroom sauce or café de Paris butter
+ extra sauce 3.5 each

250g Porterhouse

Wanderer beef, free range, barley fed (gf)

$40

300g Scotch Fillet

Wanderer beef, free range, barley fed (gf)

$50

Surf & Turf Upgrade

tiger prawns with garlic butter

$12.5

Mains

Angus Cheeseburger

bacon, pickles, mustard, caramelised onion, chips

$26

Buffalo Ricotta & Spinach Gnocchi

caramelised pumpkin, sage & walnut butter (v, gf)

$29

Tiger Prawn Spaghetti

fennel, fermented chilli

$36

Pork Sausage Ragu

pomodoro, mezze maniche pasta

$29

Fish & Chips

battered hake, chips, herb salad, tartare

$30

Chicken Parmigiana

confit tomato, smoked ham,
mozzarella, chips

$33

Baby Barramundi

Sicilian eggplant, pine nut gremolata (gf)

$35

Pizza

Our pizza bases are Neo-Classica style, 100% sourdough, cold fermented 72 hours

Margherita

tomato, basil, mozzarella (v)

$20

Funghi

mushrooms, beer onions, taleggio, baby spinach (v)

$24

Capricciosa

grandmother ham, kalamata olives, mushrooms, artichoke

$25

Diavola

Calabrese salami, ‘Nduja, chilli, hot honey

$26

Salsiccia

pork sausage, smoked mozzarella, chilli, confit cherry tomato

$27

Gambero

prawn, zucchini, confit cherry tomato, pesto, fermented chilli

$28

Dietaries

Gluten friendly base

$4

Vegan cheese

$3.5

Extras

olives, anchovies, mushrooms

$2.5

hot honey, beer onions

$2.5

prawns, salami, 'Nduja, prosciutto

$6

grandmother ham, pork sausage

$6

burrata, wagyu bresaola

$8

Sides

Chips

homemade ketchup (vg)

$12

Somerset Farm Salad

green goddess dressing, pecorino (v, gf)

$13

Grilled Zucchini

pickled raisins, pomegranate, labneh (v, gf)

$14

Desserts

Panna Cotta

buttermilk, vincotto, strawberries (gf)

$14

Campari Sorbet

orange jam, toasted macadamia (gf, vg)

$14

Chocolate Bombe

cherries, torched meringue

$17

Artisan Cheese

accompaniments, rye crackers

1 cheese

$12

2 cheeses

$23

3 cheeses

$35

Dietary Key

(v) vegetarian | (gf) gluten friendly | (vg) vegan

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