A La Carte Menu

Starters

House-Made Sourdough Focaccia

mount zero olive oil, flake salt (v)

Sourdough Pizzetta

garlic butter, pecorino, cracked pepper (v)

$12

Today's Arancini (4pcs)

see specials board

$17

Hummus

spiced chickpeas, wild river mint chermoula (vg)

$17

Tuna Crudo

sunrise lime, baby cucumber (gf)

$21

Buttermilk Fried Chicken

our bloody hot sauce

$18

Wagyu Bresaola

sauce Cipriani, rocket, Lilliput capers

$21

Buffalo Burrata

zucchini, fermented peppers (v, gf)

$25

Steaks

served with scallopini potato, watercress salad

your choice of red wine jus, pepper sauce, mushroom sauce or café de Paris butter
+ extra sauce 3.5 each

250g Porterhouse

$40

300g Scotch Fillet

$56

Surf & Turf Upgrade

tiger prawns with garlic butter

$12.5

Mains

Angus Cheeseburger

bacon, pickles, mustard, caramelised onion, chips

$26

Buffalo Ricotta & Spinach Gnocchi

caramelised pumpkin, sage & walnut butter (v, gf)

$29

Tiger Prawn Tagliarini

fennel, fermented chilli

$36

Pork Sausage Ragu

braised greens, pasta riccioli, parmesan

$31

Chicken Schnitzel

parmesan & herb crumb, potato mash,
rocket salad

$29

Fish & Chips

battered hake, chips, herb salad, tartare

$30

Chicken Parmigiana

confit tomato, smoked ham,
mozzarella, chips

$33

Roast Barramundi

smoked clams, baby leeks, horseradish (gf)

$38

Pizza

Our pizza bases are Neo-Classica style, 100% sourdough, cold fermented 72 hours

Margherita

tomato, basil, mozzarella (v)

$21

Funghi

mushrooms, beer onions, taleggio, baby spinach (v)

$25

Capricciosa

grandmother ham, kalamata olives, mushrooms, artichoke

$26

Diavola

Calabrese salami, ‘Nduja, chilli, hot honey

$27

Salsiccia

pork sausage, smoked mozzarella, chilli, confit cherry tomato

$28

Gambero

prawn, zucchini, confit cherry tomato, pesto, fermented chilli

$29

Dietaries

Gluten friendly base

Vegan cheese

$3.5

Extras

olives, anchovies, mushrooms

$2.5

hot honey, beer onions

$2.5

prawns, salami, 'Nduja, prosciutto

grandmother ham, pork sausage

burrata, wagyu bresaola

Sides

Chips

homemade ketchup (vg)

$12

Somerset Farm Salad

green goddess dressing, pecorino (v, gf)

$13

Desserts

Panna Cotta

white chocolate pistachio, rhubarb

$15

Campari Sorbet

orange jam, toasted macadamia (gf, vg)

$14

Sticky Toffee Pudding

custard milk ice cream, wattleseed

$15

Dietary Key

(v) vegetarian | (gf) gluten friendly | (vg) vegan