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PIZZA
If you’re a sucker for anything that starts with ‘P’ and ends in ‘IZZA’, you’re in luck. Your favourite corner gastro pub (aka Toorak Hotel) has introduced a new corner of Europe that you didn’t know it needed. You might be surprised by this Neo-Classica style of pizza entering your local watering hole, but the glass clinking culture that you have come to know and love will only be complemented by this menu addition.
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What sets this recipe apart from any other pizza you might have elsewhere, is the use of sourdough for the bases, which are hand-made and cold fermented for 72 hours. Paired with only the highest quality local produce, this is a great addition to the menu. To help bring this vision to life, Executive Chef, Matt Dawson has collaborated with pizza extraordinaire, Salim Gafayri, a household name in the Melbournian hospitality scene.
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We know what our vegan and gluten-free friends might be thinking... but not to worry! We have vegan cheese & gluten friendly bases at the ready to make sure that no one misses out.
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Are you drooling yet? Don't worry, we are too.
Book in now to try this new menu addition! And better yet, stop by on a Thursday after 4pm to get your hands on any pizza for just $21.